The product contains microorganisms and noble milk proteins, which rebalance the useful microbial flora present in the environment and on the plant, bringing better development and therefore making plants more resistant to various abiotic and / or biotic stresses.
Inoculum of mycorrhizal fungi.
LEAF: Vine, olive tree, citrus, stone fruit, pome fruit, actinidia, vegetables, nurseries: 2,5 / Kg / ha
GREENHOUSE: 250 gr / 1000
Use from the beginning of the cycle to ripening every 7/10 days, in the periods
hot and humid every 5 days. and repeat the treatment every time
that conditions are created
ideal for the development of pathogens.