Dynamic 8N

Fluid flesh from enzymatic hydrolysis

Description

Scraps and by-products derived from slaughtering and alimentary fat production, treated with raw materials containing high levels of organic compounds and with enzymes, filtered and concentrated. Contains left-handed amino acids and peptides. This product is entirely water soluble and is stable in normal storage conditions. May be mixed with almost all hydro-soluble products.

Appearance

Dark amber coloured liquid. Specific weight ca. 1,25-1,28 g/ml. Pumpable. Non-corrosive.

Odour

Typical of the product, without foreign odours.

Use

Its diluted form is used in the production of organic and mineral fluid fertilisers and mixtures, or as a direct supply of organic nitrogen in fertilisations and treatments, especially in foliar applications. Do not use in its pure form.

Epochs of use

Vegetables – strawberries: 4 – 5 operations starting a week after transplanting. Repeat at intervals of 15-20 days.
Apple – pear tree: 3 – 4 interventions spaced 15 – 20 days from the allegation that took place until the fruits ripened.
Vine: 3 – 5 interventions starting from the vegetative restart up to the veraison.
Actinidia: from budding to pre-flowering and pre-fallen leaves.
Peach – apricot – plum – cherry: at the end of the allegation and pre – fallen leaves.
Melon – watermelon: 3 – 5 operations from pre – flowering transplantation.
Tomato – aubergine – pepper – cucumber – courgette: 3 – 5 interventions in post transplantation and beginning of growth.
Potato: from emergency to pre – flowering.
Citrus fruits: 4 – 5 interventions starting from the vegetative restart up to the veraison of the fruits.
Olive tree: 2 – 3 interventions at the vegetative restart and during the fruit enlargement.
Ornamental flower crops: 3 – 4 interventions during the entire growth cycle.
Nursery – seedbed: 1 – 2 applications to favor the germination, rooting and strengthening of the plant.
Wheat – barley – corn – rice: 2 – 3 applications from the beginning of the rising and in combination with herbicides. For durum wheat, up to the botticello phase.
AMINOGRAM in%: Alanine 5,68 – Arginine 2,73 – Spartic acid 3,01 – Cysteine 0,02 – Glutamic acid 7,40 – Glycine 7,94 – Hydroxyproline 3,80 – Histidine 3,44 – Isoleucine 1,11 – Leucine 2.24 – Lysine 3.33 – Methionine 0.115 – Phenylalanine 1.27 – Proline 5.44 – Serine 1.32 – Threonine 0.746 – Tyrosine 0.158 – Tryptophan 0.086 – Valine 1.69.

Application doses

LEAF: 250 – 400 gr / hl

FERTIGATION:

15 – 25 Kg / ha on tree crops
15 – 25 Kg / ha on herbaceous crops
3 – 4 Kg / 1.000 m2 under greenhouse

COMBINED WITH HERBICANTS: 5 – 6 Kg / ha

Packaging

Loosely in lorry-tanks,

1.200kg tanks
30/10/5 kg jerrycans
cartons containing 12 bottles of 1 Kg. each.

Analysis

Dry substance (3 hours a 105 °C)	ca. 60 %
Total nitrogen (Dumas)	8,50 %
Organic nitrogen (Kjeldahl)	7,70 %
Ammoniacal nitrogen	0,8 %
Organic carbon	23 %
Organic compound	50 %
Chlorides	5,0 %
pH (10 % solution)	6,5 ca.
Median molecular weight	ca. 3.000 dalton

Alanine	5,68	Lysine	3,33
Arginine	2,73	Methionine	0,115
Aspartic acid	3,01	Fenilalanina	1,27
Cysteine	Proline5,44
Glutamic acid	7,04	Serine	1,32
Glycine	7,94	Theorine	0,746
Hydroxypoline	3,80	Tyrosine	0,158
Histidine	3,44	Tryphtophan	0,086
Isoleucine	1,11	Valine	1,69
Leucine	2,44

DYNAMIC 8N