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Globin in powder from enzymatic hydrolysis
Amino acids obtained from enzymatic hydrolysis at low molecular weight from globin; high content of free amino acids (ca. 30%), entirely left-handed, therefore strong bio stimulating activity, prompt assimilation, high content of essential amino acids. (ca. 55%).
Dry blood.
Grey/white coloured hydro-soluble powder. Non-corrosive.
Aids the use of mineral fertilisers; when mixed, prevents nutritional unbalances with its stimulating action and may be used in foliar applications in horticulture, fruit farming and nurseries as a stimulant to the root system.
Typical of the product, without foreign odours.
Alanine | 8,96 | Lisine | 10,5 |
Arginine | 3,12 | Methionine | 0,69 |
Aspartic acid | 11,2 | Phenylalanine | 6,06 |
Glutamic acid | 6,74 | Proline | 9,95 |
Leucine | 12,2 | Serine | 4,49 |
Glycine | 5,00 | Threonine | 3,19 |
Hydroxypoline | 0,1 | Tyrosine | 1,67 |
Histidine | 8,3 | Valine | 8,08 |
Isoleucine | 0,31 | Cysteine | 0,44 |
Methionine | 0,788 | Tryptophan | 1,26 |
Organic nitrogen | 14% |
Water – soluble organic nitrogen | 14% |
Organic carbon of biological origin | 49% |
C/N | 3,5% |
Ashes | |
Na | 1,1 p/p% |
Fe | 100ppm |
Zn | 10ppm |
Mn | |
Cu | |
Heavy metals | |
Free aminoacids | c.ca 30% |
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