Redblood

Fluid blood

Features

  • It is an organic fertilizer that is suitable for any type of cultivation that is readily absorbed both by roots and by leaves.
  • It quickly supplies the plant with organic nitrogen and microelements and is curative and preventive of ferric chlorosis as it contains all the elements that help the tissues to green up as well as a high content of free amino acids that allow a prompt assimilation.
  • It is particularly recommended on crops that have undergone stress or have a stunted development, and stimulates radical development if used in post – transplanting, favoring greater production and better quality of the crop
  • If distributed through the leaves, it must not be mixed with cupric or basic – alkaline reaction products.

Description

Liquid hemoglobin for agricultural use.

Source

Blood

Appearance

Reddish coloured liquid

Packaging

  • 1000 Kg tanks
  • 25 Kg Jerrycans

Doses and Epochs of Use

  • Horticultural – floricultural: 25 – 30 kg / ha at transplanting or vegetative awakening.
  • Actinidia – grape and table vine – olive tree: with 2 – 3 interventions from pre – flowering to the veraison of the fruit with 40 – 60 kg / ha per intervention.
  • Citrus fruits: with 2 – 3 interventions from pre – flowering to fruit veraison with 30 – 40 kg / ha per intervention.
  • Apple and pear: with 2 – 3 interventions at the vegetative awakening or from pre – flowering up to the veraison of the fruit with 50 – 60 kg / ha per intervention.
  • Peach – apricot – plum – cherry: with 1 – 2 inter winds at the vegetative awakening or from pre – flowering until the veraison of the fruit with 25 – 30 kg / ha per intervention.
  • Tomato – pepper – aubergine – courgette – cucumber – watermelon – melon: from post transplant to flowering / fruit set with 30 – 60 kg / ha.
  • Strawberry – artichoke: from post transplant to vegetative restart with 40 – 60 kg / ha.
  • Almond – walnut – hazel: with 2 – 3 interventions from pre – flowering up to the veraison of the fruit with 30 – 40 kg / ha per intervention.
  • Wheat – barley – corn – oats – rice: from tillering at the beginning of the rise with 50 – 90 kg / ha. The above doses may vary depending on the area and climatic factors.
  • Foliar: 250 – 400 gr / hl.

Analysis

Solubility 100 % Protein 34 %
Organic nitrogen % as sampled 5,00 % Calcium 0,01 %
HUmidity max 65 % Sodium 0,4 %
Ashed max 1,2 % Potassium 0,4 %
pH 7 – 10 Phosphorus 0,06 %
Organic Carbon 19 % Iron 0,09 %
Magnesium 0,01 % Ratio C/N 3,8
Alanine 3,00 Leucine 4,70
Arginine 1,30 Lysine 3,00
Aspartic Acid 3,70 Methionine 0,60
Glutamic Acid 2,70 Proline 1,30
Cisteina 0,2 Serine 1,90
Fenilalanina 2,60 Tyrosine 0,90
Gysteine 1,50 Threonine 1,70
Hydroxyproline 0 Ttyptophan 0,60
Isoleucine 0,10 Valine 3,30
Histidine 2,30