{"id":681,"date":"2020-07-16T17:59:32","date_gmt":"2020-07-16T15:59:32","guid":{"rendered":"http:\/\/dev.lucaviano.com\/products\/dynamic-8n\/"},"modified":"2020-10-02T10:47:00","modified_gmt":"2020-10-02T08:47:00","slug":"dynamic-8n","status":"publish","type":"page","link":"https:\/\/lucaviano.com\/en\/products\/dynamic-8n\/","title":{"rendered":"Dynamic 8N"},"content":{"rendered":"\t\t
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DYNAMIC 8N<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fluid flesh from enzymatic hydrolysis<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Description<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scraps and by-products derived from slaughtering and alimentary fat production, treated with raw materials containing high levels of organic compounds and with enzymes, filtered and concentrated. Contains left-handed amino acids and peptides. This product is entirely water soluble and is stable in normal storage conditions. May be mixed with almost all hydro-soluble products.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Appearance<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dark amber coloured liquid. Specific weight ca. 1,25-1,28 g\/ml. Pumpable. Non-corrosive.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Odour<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Typical of the product, without foreign odours.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Use<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Its diluted form is used in the production of organic and mineral fluid fertilisers and mixtures, or as a direct supply of organic nitrogen in fertilisations and treatments, especially in foliar applications. Do not use in its pure form<\/strong>.<\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Epochs of use<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Vegetables – strawberries<\/strong>: 4 – 5 operations starting a week after transplanting. Repeat at intervals of 15-20 days.<\/li>\n
  • Apple – pear tree<\/strong>: 3 – 4 interventions spaced 15 – 20 days from the allegation that took place until the fruits ripened.<\/li>\n
  • Vine<\/strong>: 3 – 5 interventions starting from the vegetative restart up to the veraison.<\/li>\n
  • Actinidia<\/strong>: from budding to pre-flowering and pre-fallen leaves.<\/li>\n
  • Peach – apricot – plum – cherry<\/strong>: at the end of the allegation and pre – fallen leaves.<\/li>\n
  • Melon – watermelon<\/strong>: 3 – 5 operations from pre – flowering transplantation.<\/li>\n
  • Tomato – aubergine – pepper – cucumber – courgette<\/strong>: 3 – 5 interventions in post transplantation and beginning of growth.<\/li>\n
  • Potato<\/strong>: from emergency to pre – flowering.<\/li>\n
  • Citrus fruits<\/strong>: 4 – 5 interventions starting from the vegetative restart up to the veraison of the fruits.<\/li>\n
  • Olive tree<\/strong>: 2 – 3 interventions at the vegetative restart and during the fruit enlargement.<\/li>\n
  • Ornamental flower crops<\/strong>: 3 – 4 interventions during the entire growth cycle.<\/li>\n
  • Nursery – seedbed<\/strong>: 1 – 2 applications to favor the germination, rooting and strengthening of the plant.<\/li>\n
  • Wheat – barley – corn – rice<\/strong>: 2 – 3 applications from the beginning of the rising and in combination with herbicides. For durum wheat, up to the botticello phase.<\/li>\n
  • AMINOGRAM in%<\/strong>: Alanine 5,68 – Arginine 2,73 – Spartic acid 3,01 – Cysteine \u200b\u200b0,02 – Glutamic acid 7,40 – Glycine 7,94 – Hydroxyproline 3,80 – Histidine 3,44 – Isoleucine 1,11 – Leucine 2.24 – Lysine 3.33 – Methionine 0.115 – Phenylalanine 1.27 – Proline 5.44 – Serine 1.32 – Threonine 0.746 – Tyrosine 0.158 – Tryptophan 0.086 – Valine 1.69.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    Application doses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    LEAF<\/strong>: 250 – 400 gr \/ hl<\/p>\n

    FERTIGATION<\/strong>:<\/p>\n

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    • 15 – 25 Kg \/ ha on tree crops<\/li>\n
    • 15 – 25 Kg \/ ha on herbaceous crops<\/li>\n
    • 3 – 4 Kg \/ 1.000 m2 under greenhouse<\/li>\n<\/ul>\n

      COMBINED WITH HERBICANTS<\/strong>: 5 – 6 Kg \/ ha<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      Packaging<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Loosely in lorry-tanks,<\/p>\n

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      • 1.200kg tanks<\/li>\n
      • 30\/10\/5 kg jerrycans<\/li>\n
      • cartons containing 12 bottles of 1 Kg. each.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Analysis<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Dry substance (3 hours \u00a0a 105 \u00b0C)<\/td>\nca. 60 %<\/td>\n<\/tr>\n
        Total nitrogen (Dumas)<\/td>\n8,50 %<\/td>\n<\/tr>\n
        Organic nitrogen (Kjeldahl)<\/td>\n7,70 %<\/td>\n<\/tr>\n
        Ammoniacal nitrogen<\/td>\n0,8 %<\/td>\n<\/tr>\n
        Organic carbon<\/td>\n23 %<\/td>\n<\/tr>\n
        Organic\u00a0compound<\/td>\n50 %<\/td>\n<\/tr>\n
        Chlorides<\/td>\n5,0 %<\/td>\n<\/tr>\n
        pH (10 % solution)<\/td>\n6,5 ca.<\/td>\n<\/tr>\n
        Median molecular weight<\/td>\nca. 3.000 dalton<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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        Alanine<\/td>\n5,68<\/td>\nLysine<\/td>\n3,33<\/td>\n<\/tr>\n
        Arginine<\/td>\n2,73<\/td>\nMethionine<\/td>\n0,115<\/td>\n<\/tr>\n
        Aspartic acid<\/td>\n3,01<\/td>\nFenilalanina<\/td>\n1,27<\/td>\n<\/tr>\n
        Cysteine<\/td>\nProline5,44<\/td>\n<\/tr>\n
        Glutamic acid<\/td>\n7,04<\/td>\nSerine<\/td>\n1,32<\/td>\n<\/tr>\n
        Glycine<\/td>\n7,94<\/td>\nTheorine<\/td>\n0,746<\/td>\n<\/tr>\n
        Hydroxypoline<\/td>\n3,80<\/td>\nTyrosine<\/td>\n0,158<\/td>\n<\/tr>\n
        Histidine<\/td>\n3,44<\/td>\nTryphtophan<\/td>\n0,086<\/td>\n<\/tr>\n
        Isoleucine<\/td>\n1,11<\/td>\nValine<\/td>\n1,69<\/td>\n<\/tr>\n
        Leucine<\/td>\n2,44<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

        DYNAMIC 8N Fluid flesh from enzymatic hydrolysis Description Scraps and by-products derived from slaughtering and alimentary fat production, treated with raw materials containing high levels of organic compounds and with enzymes, filtered and concentrated. Contains left-handed amino acids and peptides. This product is entirely water soluble and is stable in normal storage conditions. May be […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":561,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/pages\/681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/comments?post=681"}],"version-history":[{"count":3,"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/pages\/681\/revisions"}],"predecessor-version":[{"id":1081,"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/pages\/681\/revisions\/1081"}],"up":[{"embeddable":true,"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/pages\/561"}],"wp:attachment":[{"href":"https:\/\/lucaviano.com\/en\/wp-json\/wp\/v2\/media?parent=681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}